Banana Bread Is A Staple
You can find bananas in many households and when they start to overripe, it’s the perfect time to whip up a batch of delicious banana bread! This is a classic treat that is easy to make, a crowd pleaser, and quick relative to sourdough or white bread
Yeah, It Is a Quick Bread
Banana bread is considered to be quick because of the process. It requires not many materials/equipment and you don’t have use your stand mixer. This recipe is done in one large bowl and with a whisk and a rubber spatula. Kind of like cookies you should prep your dry ingredients first and then combine the wet ingredients and add the dry to the wet. It’s pretty quick.
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Moist Walnut Banana Bread
This recipe originally came from
- Mixing Bowls
- loaf pan
- whisk or electric hand mixer
- kitchen scale
- parchment paper
- 240 grams all purpose flour
- 5 grams baking soda
- 1/2 tsp kosher salt
- 1/4 tsp nutmeg (grated fresh)
- 1 gram cinnamon (ground)
- pinch clove (ground)
- 200 grams granulated sugar
- 2 large eggs
- 104 grams vegetable oil
- 408 grams banana (ripe, mashed)
- 39 grams greek yogurt
- 5 grams vanilla extract
- 80 grams walnuts (chopped)
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Set oven to 350 F / 176 C
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Grease and line a loaf pan with parchment paper
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In a medium bowl, whisk together the flour baking soda, cinnamon, nutmeg, clove, and salt set aside
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In a large bowl, beat the sugar and eggs with a whisk or electric hand mixer until light and fluffy, about 10 minutes
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While whisking, slowly pour the oil in with the sugar and egg mixture.
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Add the mashed bananas, yogurt, and vanilla with the sugar, egg, and oil mixture. Mix until incorporated
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Fold in the dry ingredients and nuts with the wet ingredients. Make sure there are no dry spots but don't over mix
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Pour into a lined loaf pan and bake 45-60 minutes
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Use a skewer or toothpick to check if the center is cooked. A little bit of batter is fine as it will carry over cook.
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Once ready let it cool on a wire rack, and wait for it to cool down before cutting
