Who doesn’t like delicious warm butter with their bread? This recipe is offers a sweet and tartness that compliments any bread, breakfast item and anything else you have butter with. This was made with my favorite Stormalong “Mass Appeal” cider but any of your favorite hard apple cider would do.
This butter pairs well with my hard apple cider bread.
NOTES:
- Use quality butter (salted or unsalted), I prefer unsalted
- Use your favorite maple syrup
- Make sure the cider is flat/non-carbonated
Kitchen Tools
Hard Cider Butter
Sweet, tart, and juicy! What is there not to love about this delicious fat. Incorporated with Stormalong's delicious cider and sweet maple syrup.
- stand mixer
- kitchen scale
- 226 grams unsalted butter (room temperature)
- 14 grams hard cider ((non-carbonated or flat))
- 34 grams maple syrup
- kosher salt (to taste)
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In the bowl of the stand mixer with the whisk attachment, add the butter and start whisking on medium high for about 2-3 minutes
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Slowly add the maple syrup and the hard cider
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Keep the whisk on medium-high until all the ingredients are incorporated and the butter is light and fluffy.
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Add salt to taste (optional)
