This delicious, moist, and tart bread is easy to make and pairs well with my maple butter bread. Made with my favorite hard cider company Stormalong. I used their “Light of the Sun” which screams spring/summer. It has hints of dragon fruit, tarty from the mango, and all around tropical.
This bread pairs well with my hard apple cider butter.
Kitchen Tools
Hard Cider “beer” Bread
Similar to beer bread, but made with delicious and juicy hard cider.
- stand mixer
- kitchen scale
- loaf pan
- 420 grams all-purpose flour
- 11 grams baking powder
- 5 grams kosher salt
- 60 grams maple syrup
- 42 grams unsalted butter 1 (melted)
- 14 grams unsalted butter 2 (melted)
- 346 grams hard apple cider (Stormalong Light of The Sun)
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Preheat the oven to 375 Fahrenheit degrees.
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Grease the loaf pan with butter or cooking spray.
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In the bowl of a stand mixer with a paddle attachment, put the flour, baking powder, and salt and stir on low.
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Add the maple syrup, 42 grams of butter (butter 1), and hard cider with the dry ingredients on low speed until just combined.
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Pour the batter into the prepared loaf pan and spread evenly.
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Drizzle the 14 grams of melted butter over the top.
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Bake on the middle rack of the oven for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
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Cool on a wire rack for 10 minutes and remove from the pan and cool completely.
